COOKING DIRECTIONS

 

Small Casseroles

 

Thawed: Bake uncovered @ 350 for 25 to 30 minutes.

Frozen: Remove lid, cover with foil, bake @ 350 for 25 minutes. Remove foil, bake uncovered 20 minutes longer.
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Medium

Thawed: Bake uncovered @ 350 for 30-45 minutes.

Frozen: Remove lid, cover with foil, bake @ 350 for 1 hour. Remove foil, bake uncovered 30-45 minutes longer.
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Large

Thawed: Bake uncovered @ 350 for 1 hour.

Frozen:Remove lid, cover with foil, bake @ 350 for 1 1/2 hours, remove foil, bake uncovered for 1 hour longer.
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PLEASE KEEP IN MIND THAT SOME OVENS COOK DIFFERENTLY THAN OTHERS. THIS IS MEANT AS A GENERAL GUIDE.

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2 responses »

  1. Maggie Williams

    Do you offer any meatless options on your casseroles?

    Reply

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