COOKING DIRECTIONS

FOR YOUR PROTECTION AND OURS, WE REQUIRE MASKS TO BE WORN AT ALL TIMES WHILE IN OUR BUSINESS.

Thank you in advance for your cooperation.

What’s Cooking is open 10AM – 5:30PM Monday – Friday.  Closed Saturday and Sunday.

Small Casseroles

Thawed: Bake uncovered @ 350 for 25 to 30 minutes.

Frozen: Remove lid, cover with foil, bake @ 350 for 25 minutes. Remove foil, bake uncovered 20 minutes longer.
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Medium

Thawed: Bake uncovered @ 350 for 30-45 minutes.

Frozen: Remove lid, cover with foil, bake @ 350 for 1 hour. Remove foil, bake uncovered 30-45 minutes longer.
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Large

Thawed: Bake uncovered @ 350 for 1 hour.

Frozen:Remove lid, cover with foil, bake @ 350 for 1 1/2 hours, remove foil, bake uncovered for 1 hour longer.
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PLEASE KEEP IN MIND THAT SOME OVENS COOK DIFFERENTLY THAN OTHERS. THIS IS MEANT AS A GENERAL GUIDE.

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