2018 Thanksgiving Menu w/ cooking directions

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Welcome to What’s Cooking

 

 

THANKSGIVING HOLIDAY HOURS

Close @ 3pm on Wednesday, November 21.  Closed Thursday, November 22 – Sunday, November 25.

We reopen on Monday, November 26 @ 9am and resume normal business hours.

 

 

ORDERS MUST BE PLACED BY WEDNESDAY NOV 14th EITHER IN PERSON OR VIA PHONE (405-843-6530).  NO ONLINE ORDERS!!

PICK UP ON WEDNESDAY, NOV. 21st FROM 9 TO 3 ONLY.  WE CLOSE AT 3pm!

Roasted Turkey   18-20 lbs  $73.00  ____  (feeds approximately 14-15)
Turkey Breast     8-10 lbs  $40.00  ____  (feeds approximately 7-10)
Ham               PER LB    $ 8.00  ____

                             5x7           8x8            9x13
SERVES APPROXIMATELY        (4-5)         (7-8)          (10-12)
                               qty           qty             qty
Mashed potatoes           $14  ____     $25  ____       $35  ____
Green Bean Casserole      $16  ____     $30  ____       $40  ____ 
Sweet Potato Casserole    $16  ____     $30  ____       $40  ____
Cornbread Dressing        $16  ____     $30  ____       $40  ____
Green Beans               $14  ____     $25  ____       $35  ____
Roasted Vegetables        $16  ____     $25  ____       $35  ____
Turkey Gravy           $5 pint ____  $10 quart ____
Cranberry Relish       $8 pint ____  $16 quart ____
Rolls:  White, Wheat or Crunchy  $12 dozen  ____
Salad:      Green $2.50 person ____  Field Green $3.50 person ____
Pumpkin Pie  $16 ____  Pecan Pie $25 ____  Apple Pie $22 ____
Whipped Cream    $4 pint ____   $8 quart ____

HEATING INSTRUCTIONS

Roasted Turkey/Breast - Cover with foil and heat at 350 for approx. l hour
 (add a little water or broth)

Ham - Cover with foil and heat at 350 for 15-20 minutes

Mashed Potatoes - For 5x7 Cover with foil and heat at 350 for 30-40 minutes 
until hot.
For 8x8 and 9x13, Cover with foil and heat at 350 for about 45-60 minutes until hot.
 (stir once or twice while heating)

Green Bean Casserole - 5x7 Bake uncovered at 350 for 30-4o minutes  
until hot.
For 8x8 and 9x13 bake uncovered at 350 45-60 minutes until hot.

Green Beans - 5x7 Cover with foil and heat at 350 for 15-20 minutes
until hot.
8x8 and 9x13 cover with foil and heat at 350 for 20-30 minutes
until hot.

Roasted Veggies - 5x7 Cover with foil and heat at 350 for 15-20 
minutes until hot.
8x8 and 9x13 cover with foil and heat at 350 for 20-35 minutes
until hot.

Sweet Potato Casserole - 5x7 Bake uncovered at 350 for 30-40
minutes until hot.
8x8 and 9x13 bake uncovered at 350 for 45-60 minutes
until hot.

Cornbread Dressing - 5x7 Bake uncovered at 350 for 30-40 minutes
until hot.
8x8 and 9x13 bake uncovered at 350 for 45-60 minutes
until hot.

Turkey Gravy - Heat gently on stove top for 15-20 minutes
until hot.

   ALL OVENS ARE DIFFERENT, SO WITH THIS IN MIND, TIMES MAY VARY.
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