Welcome to What’s Cooking
PLEASE NOTE: WE ARE NO LONGER ACCEPTING ORDERS FOR THANKSGIVING. THE CUTOFF DATE (AS HAS BEEN NOTED) WAS 11-22.
THANKSGIVING HOLIDAY HOURS
Close @ 3pm on Wednesday, November 22. Closed Thursday, November 23 – Sunday, November 26.
We reopen on Monday, November 27 @ 9am and resume normal business hours.
ORDERS MUST BE PLACED BY WEDNESDAY NOV 15th EITHER IN PERSON OR VIA PHONE (405-843-6530). NO ONLINE ORDERS!!
PICK UP ON WEDNESDAY, NOV. 22nd FROM 9 TO 3 ONLY. WE CLOSE AT 3pm!
Roasted Turkey 18-20 lbs $73.00 ____ (feeds approximately 14-15)
Turkey Breast 8-10 lbs $40.00 ____ (feeds approximately 7-10)
Ham PER LB $ 8.00 ____
5x7 8x8 9x13
SERVES APPROXIMATELY (4-5) (7-8) (10-12)
qty qty qty
Mashed potatoes $16 ____ $25 ____ $35 ____
Green Bean Casserole $16 ____ $30 ____ $40 ____
Sweet Potato Casserole $16 ____ $30 ____ $40 ____
Cornbread Dressing $16 ____ $30 ____ $40 ____
Green Beans $16 ____ $25 ____ $35 ____
Roasted Vegetables $16 ____ $25 ____ $35 ____
Turkey Gravy $5 pint ____ $10 quart ____
Cranberry Relish $8 pint ____ $16 quart ____
Rolls: White, Wheat or Crunchy $12 dozen ____
Salad: Green $2.50 person ____ Field Green $3.50 person ____
Pumpkin Pie $16 ____ Pecan Pie $25 ____ Apple Pie $22 ____
Whipped Cream $4 pint ____ $8 quart ____
HEATING INSTRUCTIONS
Roasted Turkey/Breast - Cover with foil and heat at 350 for approx. l hour (add a little water or broth)
Ham - Cover with foil and heat at 350 for 15-20 minutes
Mashed Potatoes - Cover with foil and heat at 350 for 45-60 minutes (stir once or twice while heating)
Green Bean Casserole - Bake uncovered at 350 for 30-45 minutes
Green Beans - Cover with foil and heat at 350 for 20 minutes
Roasted Veggies - Cover with foil and heat at 350 for 20 minutes
Sweet Potato Casserole - Bake uncovered at 350 for 45-60 minutes
Cornbread Dressing - Bake uncovered at 350 for 45-60 minutes
Turkey Gravy - Heat gently on stove top for 15-20 minutes
ALL OVENS ARE DIFFERENT, SO WITH THIS IN MIND, TIMES MAY VARY.
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