2016 Thanksgiving Menu

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Welcome to What’s Cooking

ORDERS MUST BE PLACED BY WEDNESDAY NOV 16th EITHER IN PERSON OR VIA PHONE (405-843-6530).  NO ONLINE ORDERS!!

PICK UP ON WEDNESDAY, NOV. 23rd FROM 9 TO 3 ONLY.  WE CLOSE AT 3pm!

Roasted Turkey   18-20 lbs  $73.00  ____
Turkey Breast     8-10 lbs  $40.00  ____
Ham               PER LB    $ 8.00  ____

                             5x7           8x8            9x13
SERVES APPROXIMATELY        (4-5)         (7-8)          (10-12)
                               qty           qty             qty
Mashed potatoes           $16  ____     $25  ____       $35  ____
Green Bean Casserole      $16  ____     $30  ____       $40  ____ 
Sweet Potato Casserole    $16  ____     $30  ____       $40  ____
Cornbread Dressing        $16  ____     $30  ____       $40  ____
Green Beans               $16  ____     $25  ____       $35  ____
Roasted Vegetables        $16  ____     $25  ____       $35  ____
Turkey Gravy           $5 pint ____  $10 quart ____
Cranberry Relish       $8 pint ____  $16 quart ____
Rolls:  White, Wheat or Crunchy  $12 dozen  ____
Salad:      Green $2.50 person ____  Field Green $3.50 person ____
Pumpkin Pie  $16 ____  Pecan Pie $25 ____  Apple Pie $22 ____
Whipped Cream    $4 pint ____   $8 quart ____



 

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